


To make these perfect fall blondies:
To start preheat your oven to 350 degrees. In a bowl or stand mixer, gently beat 2 eggs. Add 1 cup packed brown sugar and 1 teaspoon of vanilla to the egg mixture. Set this to the side. In a new bowl add a little less than 2 cups flour (each cup of flour should barely be to the top, do not let the flour be heaping or straight across the top and packed into the measuring cup). To the flour add 3/4 teaspoon baking powder and 3/4 teaspoon salt. Stir this mixture together well and then slowly add to the wet mixture while stirring. At this point the mixture is going to be stiff. Don’t worry! Open your can of apple pie filling and use a sharp knife to cut the pieces of apple into smaller bits. I simply just cut directly into the can several times until all the pieces were a little bit smaller than bite size. Now dump the can of apple pie filling into your blondie mixture and stir well. Measure out 1/2 cup of caramel bits and stir them in as well. Pour your mixture into a greased 11 X 13 pan and place in the oven for 20 – 25 minutes or until a fork in the middle comes out clean. Make these and enjoy! If you love them please share them with your friends. The printable recipe can be found here:
Caramel Apple Blondie Recipe
2015-10-13 21:14:49
Serves 12
A delicious blondie recipe that is perfect for fall
Ingredients
- 2 eggs
- 1 cup packed brown sugar
- 1 tsp. vanilla
- scant 2 cups flour
- 3/4 tsp. baking powder
- 3/4 tsp. salt
- 1 can (20 oz.) Apple Pie Filling
- 1/2 cup caramel bits
Instructions
- Preheat oven to 350 degrees.
- In a bowl beat two eggs slightly. Add to that 1 cup packed brown sugar and 1 tsp. vanilla and mix well.
- In a separate bowl mix together scant 2 cups flour (the measuring cup should be barely full. You do not want the flour to be heaping or packed in and scraped flat across the top), 3/4 tsp. baking powder and 3/4 tsp. salt.
- Add the dry mixture to the first mixture and stir well. The mixture should be dry and thick.
- Open the can of apple pie filling and using a sharp knife, cut it into smaller pieces. The pieces should be smaller than bite size.
- Mix the apple pie filling into the blondie mixture and stir well.
- Add the 1/2 cup of caramel bits and stir until combined.
- Pour the mixture into a greased 11 X 13" pan and bake for 20-25 minutes or until a fork inserted in the middle comes out clean.
- Let cool and enjoy!
Notes
- Tip: Apple Pie Filling sweetened with stevia or other artificial sweeteners will make this blondie recipe extra sweet. I recommend using apple pie filling with sugar rather than artificial sweeteners.
Clumsy Crafter https://www.clumsycrafter.com/

Made these and they looked good as I took out of the oven, checked them and they were cooked through, but an hour later after they cooled the moistness from the canned apple just soaked everything. They were inedible, soupy slop. Such a disappointment! No idea what went wrong.
I’m sorry to hear that!