


Homemade Graham Crackers
2015-02-02 21:48:40
An easy graham cracker recipe with just a boost of flavor thanks to spices and molasses.
Ingredients
- 2 1/2 cups all purpose flour
- 1/2 cup of packed brown sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1 teaspoon baking soda
- 1/2 cup cold butter, cubed
- 1/4 cup honey / molasses mix
- 1/4 cup water
Instructions
- Preheat oven to 350 degrees.
- Start by adding flour, salt, baking soda, brown sugar and spices to a stand mixer. Mix briefly until all dry ingredients are mixed.
- Add cubed chilled butter to the dry ingredients and mix until the texture of course crumbs.
- Pour approximately 1 tablespoon molasses, more or less for taste, into the measuring cup. Top with honey until it reaches 1/4 cup.
- Add honey and water to the mix and blend well.
- The mixture will appear crumbly and not like a dough.
- Place half the mixture between two sheets of parchment paper and roll it out until it's a thin layer of dough. The dough should come together as you roll it out, if it doesn't put it back in the mixer and add a small amount of water.
- Cut the dough into a large rectangle and then score smaller rectangle pieces before baking. Poke small holes in the top of each cracker before baking.
- Bake for 15 minutes and then let cool.
Notes
- The thickness of the dough once rolled determines how crunchy the cracker will be. A thicker roll will give you a cookie style graham cracker while thin rolls will give you a traditional crunchy graham cracker.
Adapted from Weelicious
Adapted from Weelicious
Clumsy Crafter https://www.clumsycrafter.com/
