Living on the gulf coast there’s a certainty that you are going to loose all the food in your fridge and freezer at some point due to a tropical storm or hurricane. Bad storms happen and most likely you’ll have to spend time picking up debris and making repairs. One of the worst parts of bad storms that take out your electricity for a few hours or days isn’t the repairs or damage, it’s dealing with your refrigerator and freezer when you haven’t had power to keep it cool.
With a few simple steps you can prepare your fridge and freezer for power outages and hopefully save the food inside.
1. Reorganize your fridge and freezer –
In order to keep your food frozen or cool you need to move the items closer to each other. A tightly packed fridge or freezer can save food for up to two days but a bare fridge will only keep food safely cool for about half a day.- Move all items off of the doors and onto the shelves, tightly packed together.
- If you have large open spaces and expect your power to be out for more than a few hours pack those areas with newspaper.
- If you have two freezers, put your high priority items in one freezer and your easier/cheaper to replace items in the other freezer. The high priority freezer should be packed as tightly as possible and never opened until power is restored.
- Move any food that can be frozen, such as milk and meat, from the refrigerator to the freezer to keep it at a safe temperature for longer.
2. Use bottles and tupperware containers to freeze ice –
Your refrigerator and freezer will act like a giant ice chest when the power is out. The key is that you simply have to add ice.
Dig through your recycle bin and gather old water bottles or milk jugs to fill with water. Draw giant X’s on the bottles to keep people from drinking the water and freeze them. As the storm approaches, move some of the frozen water bottles and tupperware to the refrigerator and push the other frozen bottles into any open spots in the freezer.
The more ice you add, the longer your food items will remain cool and safe.





Here’s some more details on throwing stuff out and how long it lasts: http://www.foodsafety.gov/keep/charts/refridg_food.html
A trick I learned years ago is to fill a drink bottle half way with water. Lay it on it’s side and freeze. When frozen stand the bottle upright again. If the power goes off for a long time while you’re gone and the temp in the freezer warms up, the ice will melt and you’ll know to toss the food. I keep one in the freezer year round. You can add a few drops of food coloring to make it more noticeable.
That’s a great idea!