Now using a knife cut around your shape at least 1/8 of an inch deep or a little deeper.
(I did not take a picture of this part since me with a knife is scary enough.)
Now turn the potato on it’s side and cut 1/8th of an inch down all the way around your stamp. Do not cut the middle of the potato, you are just cutting around the outside edge. After this step you should be able to start pulling away the outside piece of potato that you do not want in your stamp. You might need to use the knife to trim up any stuck pieces or little details that didn’t cut how you want them to.
When you’re done you’re going to have something that looks like the potato above. I also scored an X in the middle of the shamrock since the plant’s veins would be right there.
Now it’s time to paint! I put two different colors of green in a shallow dish and then gave each child a paper towel to blot the stamp on. The potato has a lot of water so it’s best if you blot the stamp before each stamping.
This is a fun activity that teaches about St. Patrick’s Day. You can also use this for any stamping ideas you have.
While we were working and talking about St. Patrick’s Day this Princess started crying because she didn’t have anything green to wear. Yes, while she was wearing that green dress. Not to mention that her wardrobe consists of 60% green and 40% purple.
Finally we ended the day with a little science experiment, rooting a potato in a glass of water.
Of course I didn’t have any toothpicks so we used corn on the cob holders. Whatever works, use it.
Luck of the Irish to you with this craft! I think your kids will love it and it’s a great bring the potato history of the Irish to life in their own hands. Love this post and want to try more potato prints? Check out this post that will teach you more about how to print with potatoes.